Restaurant Assistant Manager | Growth & Great Benefits

Capstone Group; Monroe City (MO); Sur place; USD 32 000 - 46 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

401(k)

Team Member discounts

Free meals while working

Paid vacation

Tuition reimbursement

Résumé du poste

Capstone Restaurant Group is seeking an Assistant Manager to drive sales growth and uphold company standards for your assigned shift. You will manage the flow of food service activity, assign tasks, oversee cash control, and ensure the highest quality food with exceptional hospitality.

You will also contribute to training Team Members under the direction of the General Manager, provide support to operations, and help develop and retain staff while maintaining compliance with state and federal

Qualifications

• Experience leading a restaurant shift and managing teams.
• Ability to train, coach, and develop team members.
• Familiarity with payroll, inventory, and cost control in a fast-paced setting.

Responsabilités

• Supervise Team Members and Shift Leaders to maintain quality, service, and cleanliness while focusing on profitability.
• Coordinate staff training with team trainers and ensure proper HR handling when issues arise.
• Maintain relationships with management and staff, conduct operations meetings, and manage inventory and payroll per standards.
• Ensure compliance with all safety, sanitation, and security policies and procedures.
• Assist General Manager and management team in decision making and daily operations.

Connaissances

Leadership

Communication

Staff training

HR handling

Payroll control

Inventory management

Safety compliance

Decision making

Teamwork

Description du poste

Capstone Restaurant Group is seeking an Assistant Manager to drive sales growth and uphold company standards for your assigned shift. You will manage the flow of food service activity, assign tasks, oversee cash control, and ensure the highest quality food with exceptional hospitality.

You will also contribute to training Team Members under the direction of the General Manager, provide support to operations, and help develop and retain staff while maintaining compliance with state and federal