Restaurant Assistant Manager — Growth & Fast-Paced Ops

Dhanani Group Inc; Santa Fe (NM); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza in Santa Fe, NM is seeking a Restaurant Assistant Manager to help run daily dining room operations and ensure friendly, prompt service with great food in a clean, inviting setting.

You will work closely with the District Manager and team members to uphold operational standards, supervise staff, coordinate shifts, and train new hires while delivering exceptional guest experiences in a fast-paced environment.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Self-starter

Team leadership

Customer service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Santa Fe, NM is seeking a Restaurant Assistant Manager to help run daily dining room operations and ensure friendly, prompt service with great food in a clean, inviting setting.

You will work closely with the District Manager and team members to uphold operational standards, supervise staff, coordinate shifts, and train new hires while delivering exceptional guest experiences in a fast-paced environment.