Restaurant Assistant Manager - Lead Teams in a Fast-Paced, Growth-Driven Environment

Dhanani Group Inc; Rio Rancho (NM); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza in Rio Rancho, NM, is hiring a Restaurant Assistant Manager to support daily operations, ensure friendly service, great food, and a clean, inviting environment. You will work closely with the General Manager and District Manager to uphold standards.

The role requires at least 1 year of assistant management in a high-volume food service, flexibility for rotating shifts including weekends and holidays, and a valid driver's license.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver-s License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

People leadership

Customer service

Team coordination

Flexibility

High-volume experience

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Rio Rancho, NM, is hiring a Restaurant Assistant Manager to support daily operations, ensure friendly service, great food, and a clean, inviting environment. You will work closely with the General Manager and District Manager to uphold standards.

The role requires at least 1 year of assistant management in a high-volume food service, flexibility for rotating shifts including weekends and holidays, and a valid driver's license.