Restaurant Assistant Manager - Fast-Paced Growth & Daily Pay

Dhanani Group Inc; Hobbs (NM); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help manage daily restaurant operations and deliver friendly, high-quality service in a clean, inviting setting in Hobbs, NM. The role involves supporting the General Manager and working with the District Manager and team to uphold standards.

We value self-motivated, team-oriented leaders who thrive in a fast-paced environment and can drive guest satisfaction, operations efficiency, and staff development.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service context.
• Valid Driver's License and access to private transportation.
• High School diploma or equivalent.
• Ability to lead a team in a fast-paced environment.
• Excellent problem solving and customer service skills.

Responsibilities

• Oversee daily restaurant operations under the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Coach, counsel, and develop staff and manage team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help manage daily restaurant operations and deliver friendly, high-quality service in a clean, inviting setting in Hobbs, NM. The role involves supporting the General Manager and working with the District Manager and team to uphold standards.

We value self-motivated, team-oriented leaders who thrive in a fast-paced environment and can drive guest satisfaction, operations efficiency, and staff development.