Restaurant Assistant Manager — Growth, Bonuses & PTO

tacobell; Wilkes-Barre (Luzerne County); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k)

Life Insurance

Career growth

Employee discounts

Training program

Paid time off

Performance bonus

Awards program

Job summary

Taco Bell is seeking a Restaurant Assistant Manager to support the general manager in daily operations and profitability. You will lead shifts, ensure food safety, and maintain high standards of customer service.

Responsibilities include overseeing staff, managing schedules, and analyzing sales and inventory to drive results. This role offers growth opportunities within the restaurant management team.

Qualifications

• Experience in supervising or assistant management in restaurants.
• Leadership and interpersonal skills to motivate teams.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist in overseeing daily operations, including opening/closing procedures and cash handling.
• Supervise and train crew and shift managers; manage staffing levels.
• Ensure high standards of hospitality and customer service.
• Assist in managing finances: sales, expenses, and cost control.
• Monitor inventory and ensure proper storage of food/beverages.
• Ensure health, safety, and sanitation regulations are followed.
• Communicate operational updates to staff and HQ, collaborate cross-functionally.

Skills

Leadership

Team management

Communication

Food safety

Time management

Education

High school diploma

ServSafe cert (preferred)

Job description

Taco Bell is seeking a Restaurant Assistant Manager to support the general manager in daily operations and profitability. You will lead shifts, ensure food safety, and maintain high standards of customer service.

Responsibilities include overseeing staff, managing schedules, and analyzing sales and inventory to drive results. This role offers growth opportunities within the restaurant management team.