Restaurant Assistant Manager — Growth, Bonuses & Benefits

tacobell; Flemington (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Employee discounts on meals

Paid Time Off

Training and development programs

Monthly Performance Bonus

Annual Awards

Job summary

Taco Bell is seeking a Restaurant Assistant Manager to support the general manager in daily operations, staffing, and ensuring high standards of food quality and guest hospitality. You will lead shifts, monitor safety standards, and guide team members to deliver fast, friendly service while achieving financial targets.

The role emphasizes leadership, training, and continuous improvement in a fast-paced environment, with opportunities for career growth within the franchise network.

Qualifications

• Proven supervisory/assistant management experience in the restaurant industry.
• Demonstrated leadership and ability to motivate teams.
• Knowledge of food safety regulations and best practices.
• Strong organizational and time management skills; multitasking capability.

Responsibilities

• Oversee daily restaurant operations with the General Manager.
• Manage shifts, cash handling, and opening/closing procedures.
• Ensure cleanliness, sanitation, and food safety compliance.
• Supervise crew and shift managers; deliver coaching and feedback.
• Schedule staffing to meet service levels and performance targets.
• Analyze sales, labor, and costs; support financial targets.
• Maintain excellent customer service and guest satisfaction.

Skills

Supervisory experience

Leadership and interpersonal skills

Food safety knowledge

People management

Customer service excellence

Shift flexibility

Education

High school diploma or equivalent

Hospitality Management degree (preferred)

ServSafe certification (advantageous)

Job description

Taco Bell is seeking a Restaurant Assistant Manager to support the general manager in daily operations, staffing, and ensuring high standards of food quality and guest hospitality. You will lead shifts, monitor safety standards, and guide team members to deliver fast, friendly service while achieving financial targets.

The role emphasizes leadership, training, and continuous improvement in a fast-paced environment, with opportunities for career growth within the franchise network.