Restaurant Assistant Manager - Fast-Paced Leadership

pizzahut; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Houston, is hiring a Restaurant Assistant Manager to support daily operations and deliver friendly, prompt service with great food in a clean, inviting setting. Under the General Manager, you will oversee daily operations, scheduling, staff development, and safety, with training to advance into management.

This role requires at least 1 year as an assistant manager in a high-volume food service, flexible shifts, reliable transportation, and a high school

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License and access to private transportation.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced environment.
• Excellent problem solving and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Customer service

Team leadership

Fast-paced

Shift flexibility

Education

High School Diploma or Equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Houston, is hiring a Restaurant Assistant Manager to support daily operations and deliver friendly, prompt service with great food in a clean, inviting setting. Under the General Manager, you will oversee daily operations, scheduling, staff development, and safety, with training to advance into management.

This role requires at least 1 year as an assistant manager in a high-volume food service, flexible shifts, reliable transportation, and a high school