Restaurant Assistant Manager — Fast-Paced Leadership & Growth

Dhanani Group Inc; Council Bluffs (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc in Council Bluffs, IA, is seeking a hands-on leader for Burger King restaurants. You will develop servant leaders, ensure memorable guest experiences, and balance operations with financial goals to deliver top results.

The role requires supervisory experience, strong guest service, and the ability to thrive in a fast-paced environment. You will train and coach staff, optimize schedules, and drive continuous improvements in service and quality.

Qualifications

• High school diploma or equivalent.
• Minimum 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create memorable experiences—deliver service guests want to repeat.
• Administration—balance high quality employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Partners with GM to create action plans to improve guest metrics.

Skills

Personable

Results oriented

Self-starter

Team leadership

Education

High school diploma

Job description

Dhanani Group Inc in Council Bluffs, IA, is seeking a hands-on leader for Burger King restaurants. You will develop servant leaders, ensure memorable guest experiences, and balance operations with financial goals to deliver top results.

The role requires supervisory experience, strong guest service, and the ability to thrive in a fast-paced environment. You will train and coach staff, optimize schedules, and drive continuous improvements in service and quality.