Restaurant Assistant Manager — Fast-Paced Growth

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program for members

Provider finder/cost tool

Wellness program

Pregnancy planning tools

Job summary

Dhanani Group Inc. operates Burger King restaurants in Corpus Christi, TX. This role focuses on developing leaders, delivering great guest experiences, and maintaining quality and efficiency in a fast-paced setting.

You will train and coach team members, lead daily huddles, monitor service speed, and ensure HACCP and safety standards are met. Strong communication and a customer-focused mindset are essential.

Qualifications

• High school diploma or equivalent is required.
• 1–2 years of supervisory experience preferred.
• Excellent guest service skills and ability to work in a fast-paced environment.
• Able to communicate effectively with guests and team members.
• Ability to train and coach staff and ensure compliance with standards.

Responsibilities

• Develop servant leadership by putting people and restaurant first.
• Create memorable guest experiences and service excellence.
• Balance employee needs with financial goals and operational standards.
• Welcome and train new team members, then coach for performance.
• Lead daily huddles to motivate and inform the team and improve metrics.
• Monitor service speed, cleanliness, and quality; maintain HACCP logs.
• Assist with scheduling, onboarding, and cost controls to optimize operations.

Skills

People leadership

Guest service

Team collaboration

Effective communication

Education

High school diploma or equivalent

1-2 years supervisory experience

Job description

Dhanani Group Inc. operates Burger King restaurants in Corpus Christi, TX. This role focuses on developing leaders, delivering great guest experiences, and maintaining quality and efficiency in a fast-paced setting.

You will train and coach team members, lead daily huddles, monitor service speed, and ensure HACCP and safety standards are met. Strong communication and a customer-focused mindset are essential.