Restaurant Assistant Manager

Eat’n Park Restaurants; Tarentum (Allegheny County); On-site; USD 47,000 - 60,000; Full time

Job summary

A leading restaurant group seeks an Assistant Restaurant Manager to oversee operations and ensure customer satisfaction. With a flexible schedule, competitive benefits including meal discounts and 401K eligibility, this role demands effective management skills and offers growth opportunities within the organization.

Benefits

20% discount on food

Free meal per shift

Free meal for family once a month

Eligibility for 401K, Vision, Dental, and Medical plans

Paid Time Off

Life Insurance

One weekend off per month

Qualifications

• Minimum 1 year of restaurant or hospitality experience; management experience preferred.
• Ability to perform essential duties; standing/walking for 8-10 hours.
• Flexible work schedule.

Responsibilities

• Managing restaurant operations during shifts.
• Greeting customers and ensuring satisfaction.
• Hiring, training, and developing team members.

Skills

Team management

Conflict resolution

Customer satisfaction

Safety procedures

Education

High school diploma or equivalent

College degree preferred

Tools

MS Office

POS systems

Inventory management

Job description

At Eat’n Park Restaurants, we pride ourselves on creating smiles for our guests. We offer flexible schedules to meet your work/life needs and a career development path for all restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, serving 50 million guests annually across various concepts, campuses, and online stores.

The salary range for this position is $47,000 - $60,000 per year with bonus eligibility.

A MANAGEMENT TEAM MEMBER CAN EXPECT:

Discounts:

• 20% discount on food at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Competitive National Discount Program.

Free Food:

• One free meal per shift.
• Free meal for your family once a month.

Growth and Development:

• Internal training via Smile Universe.
• Rapid career advancement; 99% of our General Managers were promoted internally.

Benefits:

• Eligibility for 401K, Vision, Dental, and Medical plans.
• Paid Time Off & Salary Continuance.
• Bonus eligibility.
• Life Insurance.
• One weekend off per month.

Typical activities for Assistant Restaurant Managers include:

• Managing restaurant operations during shifts.
• Greeting customers and ensuring satisfaction.
• Following safety procedures.
• Hiring, training, and developing team members.
• Modeling and enforcing operational standards.
• Creating smiles!

Qualifications:

• High school diploma or equivalent; college degree preferred.
• At least 1 year of restaurant or hospitality experience; management experience preferred.
• Ability to perform all essential duties, including standing/walking for 8-10 hours and lifting up to 50 lbs.
• Flexible work schedule.
• Effective team management and conflict resolution skills.
• Computer skills (MS Office, POS systems, inventory management).
• All duties are subject to change as needed.

Eat’n Park Hospitality Group is an equal opportunity employer, prohibiting discrimination and harassment of any kind based on protected characteristics.