Restaurant Assistant Manager

Eat’n Park Restaurants; McMurray (Washington County); On-site; USD 47,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking an Assistant Restaurant Manager to coordinate operations and manage team members. This role offers a flexible schedule, opportunities for career advancement, and a range of benefits including discounts, free meals, and eligibility for 401K and health plans.

Benefits

20% discount on food purchases

One free meal each shift

Free meal for your family once a month

Eligibility for benefits including 401K and medical plans

Paid time off

Bonus eligibility

One weekend off per month

Qualifications

• 1 year of restaurant or hospitality experience, management preferred.
• Ability to stand/walk for 8-10 hours and lift up to 50 lbs.
• Flexible work schedule required.

Responsibilities

• Coordinate restaurant operations during shifts.
• Hire, train, and develop team members.
• Ensure customer satisfaction through table visits.

Skills

Team management

Conflict resolution

Computer skills

Education

High school diploma or equivalent

College degree preferred

Tools

MS Office

POS systems

Inventory management

Job description

At Eat’n Park Restaurants, we pride ourselves on creating smiles for our guests. We offer flexible schedules to meet your work/life needs and a career development path for our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, serving 50 million guests annually across various concepts and locations.

The salary range for this position is $47,000 - $60,000 per year, with bonus eligibility.

As a management team member, you can expect:

Discounts:

• 20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
• Competitive national discount program

Free Food:

• One free meal each shift
• Free meal for your family once a month

Growth and Development:

• Continuous development through our internal training platform, Smile Universe
• Rapid career advancement; 99% of our General Managers are promoted internally

Benefits:

• Eligibility for 401K, vision, dental, and medical plans
• Paid time off and salary continuance
• Bonus eligibility
• Life insurance
• One weekend off per month

Typical activities for Assistant Restaurant Managers include:

• Coordinating restaurant operations during shifts
• Greeting customers and conducting table visits to ensure satisfaction
• Understanding and practicing safety procedures
• Hiring, training, and developing team members
• Modeling behavior and holding team members accountable
• Creating smiles!

Qualifications:

• High school diploma or equivalent; college degree preferred
• At least 1 year of restaurant or hospitality experience; management experience preferred
• Ability to perform all essential duties, including standing/walking for 8-10 hours and lifting up to 50 lbs
• Flexible work schedule
• Effective team management and conflict resolution skills
• Computer skills (MS Office, POS systems, inventory management)

Eat’n Park Hospitality Group is an equal opportunity employer, prohibiting discrimination and harassment in all forms, consistent with applicable laws.