Restaurant Assistant Manager

Smokin Jerry’s Tiki Hut & Grill; Placida (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

Smokin Jerry’s Tiki Hut & Grill seeks an Assistant Manager in Placida, FL to oversee daily operations and ensure excellent guest experiences. You will supervise staff, uphold quality and safety standards, manage inventory, and support administrative tasks to keep the restaurant profitable.

Ideal candidates bring 1-3 years of management experience, strong leadership and multitasking abilities, and knowledge of Toast POS.

Qualifications

• 1-3 years of management experience in restaurant/hospitality.
• Strong leadership, communication and organizational skills.
• Ability to multitask and work under pressure.
• Knowledge of POS Toast systems and restaurant operations software.
• Understanding of food safety standards and labor laws.
• Flexible schedule: evenings, weekends, and holidays.

Responsibilities

• Oversee daily operations to ensure smooth service, guest experiences, and profitable performance.
• Supervise staff and maintain quality and safety standards.
• Manage inventory and assist with administrative and financial duties.
• Lead, motivate and problem-solve to adapt to restaurant needs.

Skills

Leadership

Communication

Organizational skills

Multitasking

Problem solving

Tools

Toast POS

Job description

A Restaurant Assistant Manager supports the owners in overseeing daily operations to ensure smooth service, excellent guest experiences, and efficient business performance. This role involves supervising staff, maintaining quality and safety standards, managing inventory, and assisting in administrative and financial duties. The Assistant Manager acts as a leader, motivator, and problem solver to ensure the restaurant operates effectively and profitably. Sometimes the Assitant Manager has to take different rolls depending on the restaurant needs.

Qualifications & Skills:

• Previous restaurant or hospitality management experience (typically 1-3 years).
• Strong leadership, communication, and organizational skills.
• Ability to multitask and work efficiently under pressure.
• Knowledge of POS TOAST systems and restaurant operations software.
• Understanding of food safety standards and labor laws.
• FLEXIBLE - ability to work evenings, weekends, and holidays.
• The Assistant Manager gets pay bi-weekly.
• The Assistant Manager will work on salary.