Assistant Manager

Huey Magoo's; Kingsport (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Flexible Schedule

Paid Time Off

Employee Discount

Room for Upward Mobility

Job summary

Huey Magoo's in Kingsport, TN seeks an Assistant Restaurant Manager to lead frontline teams, uphold quality, and ensure fast, friendly service.

You will supervise training, food safety, cash handling, inventory, and compliance with child labor laws, while reporting to the General Manager.

A ServSafe certificate is required; strong communication and a positive attitude are essential, with room for upward mobility.

Qualifications

• ServSafe certificate required.
• Experience leading a fast-paced restaurant team.
• Strong communication and leadership abilities.
• Knowledge of FIFO, code dates and health inspections preferred.

Responsibilities

• Provide leadership to team members and ensure fast, accurate, friendly service.
• Train team members and identify training opportunities.
• Oversee training systems, food safety, and safety/compliance practices.
• Handle cash, manage inventory, and report to General Manager.
• Set targets, delegate tasks, and follow up on performance.

Skills

Leadership

Training

Food safety

Communication

Cash handling

Inventory management

People management

Education

ServSafe certificate

Job description

Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate, and friendly experience. Assistant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling, and inventory management. Assistant Managers must be able to set targets, delegate tasks, follow up, and report to the General Manager.

Job Summary

Restaurant Managers will be required to have a Servsafe certificate.

Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.

Required to complete daily food safety checks including FIFO, code dates, health inspections, and be able to actively monitor food handling in the restaurant.

Engage in customer/employee safety including keeping the restaurant a clean and safe environment.

Have basic cash handling skills.

Understand and enforce all applicable child labor laws.

Maintain a professional appearance and hold all team members accountable to wear the correct uniform.

Must have great communication skills and a positive, encouraging attitude.

Benefits/Perks

• Health Insurance
• Dental Insurance
• Flexible Schedule
• Paid Time Off
• Employee Discount
• Room for Upward Mobility