Restaurant Assistant Manager

Pasona N A, Inc.; New York (NY); On-site; USD 67,000 - 71,000; Full time

Job summary

Pasona N A, Inc. is hiring a Restaurant Assistant Manager for a Japanese sushi restaurant in New York, NY.

The role oversees daily front-of-house and back-of-house operations to ensure quality service and guest satisfaction. You will train and supervise staff, coordinate with chefs to maintain timing and quality, monitor inventory and costs, and ensure compliance with health regulations while supporting sales initiatives.

Qualifications

• 3+ years of restaurant experience (Japanese/sushi preferred).
• Strong leadership and customer service skills.
• Experience working with kitchen and sushi operations.

Responsibilities

• Oversee daily FOH/BOH operations and ensure efficient workflow.
• Coordinate service with chefs to maintain quality and timing.
• Train, schedule, and supervise staff.
• Monitor customer satisfaction and resolve issues.
• Manage inventory, costs, and compliance with health regulations.
• Support business goals, promotions, and operational improvements.

Skills

Leadership

Customer service

Staff training

Job description

A Japanese restaurant is hiring a Restaurant Assistant Manager.

Restaurant Assistant Manager (Japanese Sushi Restaurant)

Location: New York, NY | Full-Time

Salary: $67,000 – $71,000

Summary

Seeking an experienced Assistant Manager with a background in Japanese sushi restaurants to support daily operations across front-of-house and kitchen. This role ensures high-quality food, smooth service, and excellent guest experience while maintaining strict health and safety standards.

Key Responsibilities

• Oversee daily FOH/BOH operations and ensure efficient workflow
• Coordinate service with chefs to maintain quality and timing
• Train, schedule, and supervise staff
• Monitor customer satisfaction and resolve issues
• Manage inventory, costs, and compliance with health regulations
• Support business goals, promotions, and operational improvements

Qualifications

• 3+ years of restaurant experience (Japanese/sushi preferred)
• Strong leadership and customer service skills
• Experience working with kitchen and sushi operations