Assistant Manager

Ontario Trillium Foundation; Plano (TX); On-site; USD 50,000 - 61,000; Full time

Job summary

Sushi Masa Plano in Plano, TX is seeking an experienced FOH Assistant Manager to lead daily restaurant operations and ensure exceptional guest experiences.

You will oversee staff, uphold food quality and safety, manage inventory, handle guest inquiries, and collaborate on marketing promotions.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and motivate staff, providing guidance, training, and support as needed.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Handle customer inquiries, feedback, and complaints with professionalism and tact.
• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
• Collaborate with the management team to develop and execute marketing strategies and promotions.

Job description

Sushi Masa Plano is NOW hiring a FOH Assistant manager.

FOH Assistant manager starts at 55k a year.

Join Our Team as a Sushi Masa Restaurant Management Team!

Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.

About Us:

Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted menu to our warm hospitality and impeccable service.

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.


• Manage and motivate staff, providing guidance, training, and support as needed.


• Maintain high standards of food quality, presentation, and consistency.


• Monitor inventory levels and ensure timely ordering of supplies.


• Handle customer inquiries, feedback, and complaints with professionalism and tact.


• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.


• Collaborate with the management team to develop and execute marketing strategies and promotions.