Restaurant Manager

Ontario Trillium Foundation; Sugar Land (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits after one year

Paid vacation after one year

Bonus after 6 months

Bonus after 1 year

Break between shifts (1.5 hours)

Job summary

Sushi Masa is searching for a driven Restaurant Manager to oversee daily operations, lead a team, and uphold high standards of food quality and customer service.

In this role you will manage staff, coordinate inventory and promotions, ensure health and safety compliance, and work with management on marketing initiatives to attract guests and deliver an exceptional dining experience.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and motivate staff, providing guidance, training, and support as needed.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Handle customer inquiries, feedback, and complaints with professionalism and tact.
• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
• Collaborate with the management team to develop and execute marketing strategies and promotions.

Job description

We offer:

• Competitive compensation - [annual salary and bonus etc]


• Insurance benefits after one year


• A week Pay Vocation after one year


• Bonus after 6 months and one year


• One and half hours break between shift


• Manager Meal

About Us:

Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted menu to our warm hospitality and impeccable service.

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.


• Manage and motivate staff, providing guidance, training, and support as needed.


• Maintain high standards of food quality, presentation, and consistency.


• Monitor inventory levels and ensure timely ordering of supplies.


• Handle customer inquiries, feedback, and complaints with professionalism and tact.


• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.


• Collaborate with the management team to develop and execute marketing strategies and promotions.