Sushi Restaurant Operations Lead (Assistant Manager)

Pasona N A, Inc.; New York (NY); On-site; USD 67,000 - 71,000; Full time

Job summary

Pasona N A, Inc. is hiring a Restaurant Assistant Manager for a Japanese sushi restaurant in New York, NY.

The role oversees daily front-of-house and back-of-house operations to ensure quality service and guest satisfaction. You will train and supervise staff, coordinate with chefs to maintain timing and quality, monitor inventory and costs, and ensure compliance with health regulations while supporting sales initiatives.

Qualifications

• 3+ years of restaurant experience (Japanese/sushi preferred).
• Strong leadership and customer service skills.
• Experience working with kitchen and sushi operations.

Responsibilities

• Oversee daily FOH/BOH operations and ensure efficient workflow.
• Coordinate service with chefs to maintain quality and timing.
• Train, schedule, and supervise staff.
• Monitor customer satisfaction and resolve issues.
• Manage inventory, costs, and compliance with health regulations.
• Support business goals, promotions, and operational improvements.

Skills

Leadership

Customer service

Staff training

Job description

Pasona N A, Inc. is hiring a Restaurant Assistant Manager for a Japanese sushi restaurant in New York, NY.

The role oversees daily front-of-house and back-of-house operations to ensure quality service and guest satisfaction. You will train and supervise staff, coordinate with chefs to maintain timing and quality, monitor inventory and costs, and ensure compliance with health regulations while supporting sales initiatives.