Restaurant Assistant Manager

THE WENSPOK COMPANIES; Moses Lake (WA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision coverage

Monthly bonuses

Paid vacation

401K plan

Training program

Meal discounts

Promotion from within

Job summary

A Wendy's franchise in the USA is seeking an experienced Assistant General Manager for its Moses Lake location. The role includes supporting restaurant operations, training staff, and ensuring a high-quality dining environment. Ideal candidates will have prior supervisory experience in fast-paced settings, strong customer focus, and problem-solving skills. This position offers competitive benefits, including a base salary, medical coverage, bonuses, and career growth opportunities. Flexibility to work rotating shifts is required.

Qualifications

• Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead a team in a fast-paced environment.
• Valid driver's license in good standing and access to transportation.
• Ability to lead a team in a fast-paced environment and manage cost of goods sold.

Responsibilities

• Support the Restaurant General Manager in managing restaurant operations.
• Train, develop, and mentor staff.
• Ensure food safety procedures are followed.
• Maximize store sales and profit goals.
• Maintain QSC standards and protect Wendy's brand.
• Drive results and deliver guest service excellence.

Skills

Leadership

Customer focus

Problem solving

Decision making

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska and California, and employ over 1,300 people! EOE

JOIN OUR TEAM

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus!

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to):

• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Minimum Qualifications (include, but not limited to):

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trns required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused

Benefits (includes, but not limited to):

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience