Restaurant Assistant Manager

The Saxton Group; Lake Worth (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Assistant Manager. This role offers an exciting opportunity to develop your leadership skills while ensuring that every guest receives exceptional service. You will be responsible for hiring and training team members, managing shifts, and building a business culture centered around genuine hospitality. With a commitment to employee development and community involvement, this position provides a supportive environment for growth and success. If you're ready to take the next step in your career and make a real impact, this is the perfect opportunity for you.

Benefits

Performance-based pay

Same day pay

Monthly bonus program

Paid time off (PTO)

Medical, dental, and vision insurance

Tuition Reimbursement Program

Pet Insurance

401(k) plan with employer match

Free meals

Exclusive discounts on entertainment and travel

Qualifications

• One year of management-related experience required.
• Open availability for various shifts is essential.

Responsibilities

• Hiring, training, and development of team members.
• Running successful shifts in both front and back of house.
• Ensuring exceptional guest experiences.

Skills

Management Experience

Customer Service

Team Development

Job description

Join to apply for the Restaurant Assistant Manager role at The Saxton Group.

Looking for a career where you can expand your knowledge in the restaurant industry with opportunities for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level, food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Our Mission:

Put people at the heart of everything you do.

Our Values:

• Genuine Hospitality
• Employee Development
• Growth and Profitability
• Community Involvement
• Operational Excellence
• Products and Safety

Annual Salary:

$40,000.00 - $60,000.00 / per year

Requirements:

• One year of management-related experience
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts

Responsibilities:

• Hiring, training, and development of team members
• Running successful shifts in the front of house dining room and back of house kitchen
• Building our business through our core value of Genuine Hospitality
• Expense supervision related to labor, food, and product orders
• Interacting with guests to ensure their experience is exceptional

Benefits & Perks:

• Performance-based pay
• Same day pay with Instant
• Monthly bonus program (approximately 10-15% of base pay)
• Paid time off (PTO)
• Medical, dental, and vision insurance
• Voluntary accident and critical illness insurance
• Tuition Reimbursement Program
• Pet Insurance
• Employer-paid disability and life insurance
• Flexible spending accounts
• Identity theft protection & emergency travel assistance
• 401(k) plan with employer match
• Free meals
• Exclusive discounts on various entertainment and travel options

Work Environment:

• Clean and safe, no grease zone
• No late nights, all restaurants close by 10:00 p.m.
• No alcohol, smoke-free environment
• Heavy lunchtime business

We are an equal opportunity employer and prohibit discrimination of any kind.