Restaurant Assistant Manager

The Saxton Group; Fort Worth (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Restaurant Assistant Manager to join their team. This role offers a unique opportunity to grow within a supportive environment that emphasizes genuine hospitality and employee development. You will be at the forefront of operations, guiding your team to provide exceptional dining experiences while managing shifts effectively. With a commitment to community involvement and operational excellence, this position is perfect for those looking to make a significant impact in the restaurant industry. Join a team that values your contributions and offers a pathway to leadership growth!

Benefits

Performance-based pay

Same day pay available

Paid time off (PTO)

Medical, dental, and vision insurance

Tuition Reimbursement Program

Pet Insurance

401(k) plan with employer match

Free meals

Exclusive discounts on entertainment and travel

Qualifications

• 1+ years of management experience in a food service environment.
• Ability to work flexible hours including opening and closing shifts.

Responsibilities

• Hiring and training team members to ensure exceptional service.
• Managing shifts and overseeing front and back of house operations.
• Supervising expenses related to labor and food orders.

Skills

Management Experience

Customer Service

Team Leadership

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

Join to apply for the Restaurant Assistant Manager role at The Saxton Group.

Looking for a career where you can expand your knowledge in the restaurant industry with opportunities for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level, food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Our Mission:

Put people at the heart of everything you do.

Our Values:

Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety.

Annual Salary:

$40,000.00 - $60,000.00 / per year.

Requirements:

• One year of management-related experience.
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts.

Responsibilities:

• Hiring, training, and development of team members.
• Running successful shifts in the front of house dining room and back of house kitchen.
• Building our business through our core value of Genuine Hospitality.
• Expense supervision related to labor, food, and product orders.
• Interacting with guests to ensure their experience in our restaurant is exceptional.

Benefits & Perks:

• Performance-based pay and monthly bonus programs.
• Same day pay available with Instant.
• Paid time off (PTO), medical, dental, and vision insurance.
• Voluntary accident and critical illness insurance.
• Tuition Reimbursement Program.
• Pet Insurance, disability coverage, life insurance, and more.
• 401(k) plan with employer match.
• Free meals and exclusive discounts on various entertainment and travel options.

Work Environment:

• Clean, safe, and no grease zone environment.
• No late nights; restaurants close by 10:00 p.m.
• No alcohol; smoke-free environment.
• Heavy lunchtime business.

We are an equal opportunity employer committed to diversity and inclusion.