Restaurant Assistant Manager

Hunter Super Techs - TurnPoint; East Drumore Township (PA); On-site; USD 52,000 - 76,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Quarryville, PA, seeks an Assistant General Manager (AGM) to lead restaurant operations, focus on profitability, guest service, people development, and daily performance. The AGM supports the Restaurant General Manager and directly manages 20–45 hourly team members, ensuring fast, accurate service and adherence to brand standards in a busy environment.

This role requires strong leadership, inventory control, scheduling, and a commitment to safety and guest

Qualifications

• Must be at least eighteen years of age.
• High school diploma or GED required; two years of college preferred.
• One to two years of quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and management to influence profitability.

Responsibilities

• PROFITABILITY: Manage inventory costs and perform regular inventory inspections.
• GUEST: Lead team to deliver accurate, fast, and friendly service in a clean facility.
• PEOPLE: Coach Shift Coordinators and Team Members to raise restaurant performance.
• OPERATIONS: Direct daily operations for efficient product prep and prompt delivery.

Skills

Leadership

Guest service

Operations management

Inventory control

P&L awareness

Education

High school diploma or GED

Two years college preferred

Job description

Location and Hiring

Location: 50 Townsedge Ave, Quarryville, PA, 17566 Now Hiring: Assistant General Manager (AGM)Location: Quarryville, Pennsylvania

Position Overview

The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).

Summary of Essential Duties and Responsibilities

• PROFITABILITY
  • Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.
  • Places and receives inventory truck orders.
  • Maintains and regularly monitors a list of all restaurant assets.
  • Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.
  • Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).
• GUEST
  • Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
• PEOPLE
  • Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
• OPERATIONS
  • Directs the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.
  • Ensures that the restaurant upholds all operational and brand standards.
  • Performs the duties of Hourly Shift Coordinator when necessary.

Qualifications and Skills

• Must be at least eighteen (18) years of age.
• High school diploma or GED required; two (2) years of college preferred.
• One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and management to influence profitability.