Restaurant Assistant GM: Lead Operations & Team Growth

LV Petroleum

Judsonia (AR)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Health Care Plan (Medical, Dental &amp
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick &]

Job summary

LV Petroleum is seeking an Assistant General Manager to lead a Sbarro restaurant in Judsonia, AR, partnering with the General Manager to oversee daily operations from open to close and deliver outstanding guest experiences. This hands-on leadership role requires a calm, proactive approach in a fast-paced environment.

You will train and develop the team, assist with recruiting and retention, manage scheduling and payroll, control costs, and ensure inventory accuracy.

Qualifications

  • Two to three years of leadership experience in restaurant or food service.
  • Strong leadership and team development skills.
  • Excellent customer service and communication skills.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Understanding of cost control, scheduling and daily operations.
  • Ability to stand and walk for extended periods and lift up to 50 pounds; flexible hours.

Responsibilities

  • Partner with the General Manager to oversee daily restaurant operations from open to close, ensuring food quality and a clean, safe, welcoming environment.
  • Lead, train and develop team members while supporting recruiting and retention of top talent.
  • Ensure guests have a positive experience by maintaining high service standards and resolving concerns professionally.

Skills

Leadership
Team development
Customer service
Multitasking
Cost control
Decision making
Communication

Job description

LV Petroleum is seeking an Assistant General Manager to lead a Sbarro restaurant in Judsonia, AR, partnering with the General Manager to oversee daily operations from open to close and deliver outstanding guest experiences. This hands-on leadership role requires a calm, proactive approach in a fast-paced environment.

You will train and develop the team, assist with recruiting and retention, manage scheduling and payroll, control costs, and ensure inventory accuracy.

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