Assistant General Manager (Sbarro)

LV Petroleum; Judsonia (AR); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick &]

Job summary

LV Petroleum is seeking an Assistant General Manager to lead a Sbarro restaurant in Judsonia, AR, partnering with the General Manager to oversee daily operations from open to close and deliver outstanding guest experiences. This hands-on leadership role requires a calm, proactive approach in a fast-paced environment.

You will train and develop the team, assist with recruiting and retention, manage scheduling and payroll, control costs, and ensure inventory accuracy.

Qualifications

• Two to three years of leadership experience in restaurant or food service.
• Strong leadership and team development skills.
• Excellent customer service and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Understanding of cost control, scheduling and daily operations.
• Ability to stand and walk for extended periods and lift up to 50 pounds; flexible hours.

Responsibilities

• Partner with the General Manager to oversee daily restaurant operations from open to close, ensuring food quality and a clean, safe, welcoming environment.
• Lead, train and develop team members while supporting recruiting and retention of top talent.
• Ensure guests have a positive experience by maintaining high service standards and resolving concerns professionally.

Skills

Leadership

Team development

Customer service

Multitasking

Cost control

Decision making

Communication

Job description

Now Hiring: Assistant General Manager

Ready to step into a restaurant leadership role with LV Petroleum - one of the FASTEST growing travel center companies? We are looking for a driven, hands on Assistant General Manager to help lead a high-energy Sbarro restaurant, delivering great guest experiences, and keeping operations running smoothly from open to close.

WALK-IN Interviews: From 11pm - 4pm inside our travel center located in 9674 Hwy 13, Judsonia, AR

What You Will Do

You will partner closely with the General Manager to support daily restaurant operations ensure food quality standards are met and maintain a clean safe and welcoming environment for guests and team members

You will help lead train and develop team members while supporting recruiting and retention of top talent You will delegate tasks manage workflows and provide ongoing feedback to build a strong and motivated team

You will ensure every guest has a positive experience by maintaining high standards of service resolving concerns professionally and leading by example in all interactions

You will support financial performance by helping manage inventory control costs assist with scheduling and payroll and ensure operations align with sales and budget goals You will also assist with local marketing efforts and community engagement

• Two to three years of leadership experience in restaurant or food service
• Strong leadership and team development skills
• Excellent customer service and communication skills
• Ability to multitask and stay organized in a fast paced environment
• Understanding of cost control scheduling and daily operations
• Strong problem solving skills and ability to make decisions under pressure
• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to work flexible hours including nights weekends and holidays

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)