Restaurant Assistant General Manager Needed!

Baker's Crust; Virginia Beach (VA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Job summary

Baker’s Crust Artisan Kitchen in Virginia Beach is seeking an experienced Assistant General Manager to lead the restaurant team and drive guest experiences. This role reports to the General Manager and oversees daily operations, staffing, and financial administration at the Landstown Commons location.

The ideal candidate has a passion for food and hospitality, a minimum of 3 years restaurant management experience, and strong skills in team development, training, and cost control.

Qualifications

• High school diploma or equivalent.
• At least 3 years of restaurant management experience (preferred).
• Passion for food and hospitality.

Responsibilities

• Driving restaurant and catering sales while managing costs to meet budget goals
• Overseeing financial administration, including invoices, reporting, and payroll tasks
• Controlling food, beverage, labor, and operating supply costs to maximize profitability
• Hiring, training, scheduling, and developing team members
• Maintaining complete and accurate employee records and handling performance management
• Creating a positive workplace culture and maintaining strong employee relations
• Ensuring consistent, fair enforcement of company policies and procedures
• Delivering exceptional guest service and maintaining a professional dining environment
• Upholding the highest standards for food quality, freshness, presentation, and sanitation
• Managing inventory, ordering, and proper product handling and storage
• Training staff on service standards, product knowledge, and suggestive selling techniques

Skills

Restaurant management

Team leadership

Staff scheduling

Cost control

Guest service

Payroll tasks

Inventory management

Training

Policy enforcement

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Description Assistant General Manager – Baker’s Crust Artisan Kitchen - Restaurant in Virginia Beach

Baker’s Crust is looking for an experienced, energetic Assistant General Manager in our Landstown Commons location to help lead our restaurant team and drive both operational excellence and outstanding guest experiences. If you’re passionate about food, hospitality, and building strong teams, we’d love to meet you. This position reports to the General Manager.

Salary: $20-25 per hour

Job Type: Part-time/Full-time

• Driving restaurant and catering sales while managing costs to meet budget goals
• Overseeing financial administration, including invoices, reporting, and payroll tasks
• Controlling food, beverage, labor, and operating supply costs to maximize profitability
• Hiring, training, scheduling, and developing team members
• Maintaining complete and accurate employee records and handling performance management
• Creating a positive workplace culture and maintaining strong employee relations
• Ensuring consistent, fair enforcement of company policies and procedures
• Delivering exceptional guest service and maintaining a professional dining environment
• Upholding the highest standards for food quality, freshness, presentation, and sanitation
• Managing inventory, ordering, and proper product handling and storage
• Training staff on service standards, product knowledge, and suggestive selling techniques

High school diploma or equivalent

At Least 3 Years Of Restaurant Management Experience (preferred)

Passion for food and solid culinary knowledge

We value our team and offer competitive benefits for full-time managers, including:

• Health insurance programs (for eligible employees)