Bakery Manager at Great American Restaurants

University of Delaware; Virginia (IL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

PTO

Healthcare

401(k) with employer match

Dining card

Gym & education reimbursement

Training program

Job summary

Great American Restaurants is seeking a Bakery Manager for its Best Buns Bakery & Burgers concepts in Northern Virginia and Maryland. You will lead front-of-house operations, creating and maintaining guest relationships, coaching staff, and driving sales initiatives to ensure outstanding hospitality.

The role involves overseeing daily shift operations, managing a talented team of retail associates, and delivering exceptional guest experiences in a fast-paced cafe/bakery setting.

Qualifications

• 1-3 years working in casual, high volume cafes or fast casual concepts.
• Strong understanding of bakery, café, or fast casual operations.

Responsibilities

• Lead daily shift operations delivering outstanding hospitality.
• Directly manage and coach front-of-house staff and guest relations.
• Drive sales initiatives and ensure consistent guest experiences.

Skills

Cafe operations

Bakery operations

Customer service

Job description

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Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Our Best Buns Bakery & Burgers concepts are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in executing daily shift operations. The ideal candidate will be directly involved in all front of house operations including creating & maintaining guest relationships, managing & coaching the staff, and leading sales initiatives.

• Competitive salary $50,000-$60,000
• Quarterly bonuses earned through achieving results in hospitality and operations
• 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
• Enjoy Thanksgiving and Christmas off
• Medical, Vision, and Dental Insurance
• Long-Term Disability and Life Insurance
• 401(K) with generous employer match
• Dining Card
• Gym & Educational Reimbursement
• Intense training program and ongoing professional development experiences
• Incentive trips earned through performance

Desired Skills and Experience:

• 1-3 years working in casual, high volume cafes or fast casual concepts
• Strong understanding of bakery, café, or fast casual operations