Server/Service Staff

Baker's Crust; Virginia Beach (VA); On-site; USD 17,000 - 28,000; Full time

Job summary

Baker’s Crust Artisan Kitchen in Landstown Commons is hiring servers in Virginia Beach. We are a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well.

Be Happy." Join our team to greet guests, explain specials, and support a friendly, safe dining environment. This role requires excellent communication, reliability, and the ability to work in a

Qualifications

• Excellent listening and communication skills.
• Maintain proper uniform standards.
• Ability to stand and walk for 8–10 hours, lift up to 55 lbs.
• Understanding of food service health and safety rules.
• Ability to handle money accurately and operate a point-of-sale system.
• Ability to work in a fast paced environment.

Responsibilities

• Greet guests and explain specials and promotions.
• Knowledge of Baker’s Crust Artisan Kitchen's menus.
• Be ready and willing to assist fellow team members and management as needed.
• Excellent people skills with a friendly attitude.
• Attention to cleanliness and safety.
• Deal with complaints or problems with a positive attitude.

Skills

Active listening

Effective communication

Customer service

Physical stamina

Food safety knowledge

Cash handling / POS

Tools

POS System

Job description

Job Description

We are hiring Servers in VIRGINIA BEACH! Baker’s Crust Artisan Kitchen in Landstown Commons is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit

Responsibilities

• Greet guests in a friendly and courteous manner and explain any specials, menu changes, and restaurant promotions.
• Knowledge of all Baker’s Crust Artisan Kitchen's food and beverage menus.
• Be ready and willing to assist fellow team members and management as needed.
• Excellent people skills with a friendly attitude.
• Attention to cleanliness and safety.
• Deal with complaints or problems with a positive attitude.

Requirements

• Skilled listener and effective communicator
• Maintain proper uniform standards.
• Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.
• Understanding of food service health and safety rules.
• Ability to handle money accurately and operate a point-of-sale system.
• Ability to work in a fast paced environment.

Must have reliable transportation to and from work.

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