Restaurant Manager

Baker's Crust; Virginia (MN); On-site; USD 50,000 - 70,000; Full time

Job summary

Baker's Crust in Virginia is looking for an experienced Manager to oversee all operations in their full-service restaurant. You will be responsible for meeting financial goals, maintaining health and safety standards, and providing superior guest service. The ideal candidate will have strong leadership skills, experience in restaurant management, and be committed to developing team members. Join us to create an enjoyable dining experience while enriching the lives of our team and guests.

Qualifications

• Experience in full-service restaurant operations.
• Ability to manage sales and profit targets.
• Strong leadership and people management skills.

Responsibilities

• Oversee all operations in a full-service restaurant.
• Meet financial and operational goals.
• Ensure compliance with health and safety regulations.

Skills

Operations Management

Guest Service

Financial Management

Team Development

Job description

Job Description

Job: Baker's Crust Artisan Kitchen in Short Pump Mall – Richmond, VA is seeking an experienced Manager.

Company Overview

Baker’s Crust Artisan Kitchen is a locally owned, specialty casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team membersand guests; Eat Well, Be Happy!

Manager Responsibilities

As a Manager, you are responsible for all operations in a full-service restaurant, to include marketing, catering, team scheduling, sales goals and results. You will also maintain a clean, sanitary, safe and positive work area in a fast paced environment, while providing superior guest service. Specific responsibilities include:

• Assist the general manager in overseeing every aspect of restaurant operations.
• Meet company P&L and expense goals.
• Understand & operate the business in accordance with the company policies, procedures and applicable laws. // Understand completely all BC policies, procedures, standards, specifications, guidelines and training programs. // Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
• Responsible for some financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures.
• Maximize sales and profits through management of food, operating supplies and labor costs.
• Establish and maintain appropriate staffing levels; make employment and termination decisions consistent with our company guidelines.
• Responsible for the maintenance of all employee files including but not limited to, termination, counseling, disciplinary actions, accidents, and injuries.
• Check and maintain all service areas for proper set-up and cleanliness.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Greet guests in a timely, professional and courteous manner.
• Verify guests that purchase alcohol are at least 21 years of age.
• Accurately take food and beverage orders from guests in a timely manner.
• Develop the staff in all aspects of the operation including but not limited to specific job duties, customer awareness and service, and sanitation standards; consistently use and teach suggestive selling techniques.
• Develop and maintain effective and positive employee relations; maintain and enhance company culture // Administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures.
• Ensure strict adherence to food quality and freshness standards. To include proper handling and storage, portion size, point of sales recipe specs, prep recipe specs, freshness, presentation, proper sanitation and cooling techniques, and line checks.
• Conduct accurate & efficient inventories and proper ordering of all food & beverage items.
• Enforce safe work behaviors to maintain a safe environment for both guests and team members.