Restaurant Ops Lead: Growth, Guest Service & P&L

Baker's Crust; Virginia (MN); On-site; USD 50,000 - 70,000; Full time

Job summary

Baker's Crust in Virginia is looking for an experienced Manager to oversee all operations in their full-service restaurant. You will be responsible for meeting financial goals, maintaining health and safety standards, and providing superior guest service. The ideal candidate will have strong leadership skills, experience in restaurant management, and be committed to developing team members. Join us to create an enjoyable dining experience while enriching the lives of our team and guests.

Qualifications

• Experience in full-service restaurant operations.
• Ability to manage sales and profit targets.
• Strong leadership and people management skills.

Responsibilities

• Oversee all operations in a full-service restaurant.
• Meet financial and operational goals.
• Ensure compliance with health and safety regulations.

Skills

Operations Management

Guest Service

Financial Management

Team Development

Job description

Baker's Crust in Virginia is looking for an experienced Manager to oversee all operations in their full-service restaurant. You will be responsible for meeting financial goals, maintaining health and safety standards, and providing superior guest service. The ideal candidate will have strong leadership skills, experience in restaurant management, and be committed to developing team members. Join us to create an enjoyable dining experience while enriching the lives of our team and guests.