Restaurant Assistant General Manager - Lead & Grow

McDonald's; Milesburg (Centre County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity education

Medical, dental and vision coverage

Short- and Long-Term Disability, life,

Company Matching 401-K

Service awards

Free uniforms

Job summary

McDonald’s franchisee-operated restaurant is seeking a Restaurant Manager to lead shifts across Guest Service, Kitchen, and People departments. You will ensure fast, friendly service, maintain quality standards, train staff, and drive goals in a high-paced setting.

Prior managerial experience in restaurant, retail, or hospitality is preferred. You must be 18 or older to manage in our corporate-owned and operated environment.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
• These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
• Guest Service Department Manager responsibilities include ensuring Crew and Managers deliver a great customer experience, promoting sales, training staff in service procedures, and organizing Front Counter McCafé and Drive-Thru areas for the best service.
• Kitchen Department Manager responsibilities include ensuring the restaurant delivers great quality food, fast, keeping food safe, controlling food cost, and training kitchen staff in production procedures, including new menu items.
• People Department Manager responsibilities include hiring qualified crew, training them, and scheduling to meet sales and profit goals; ensuring Crew get off to a good start and are recognized and motivated.

Job description

McDonald’s franchisee-operated restaurant is seeking a Restaurant Manager to lead shifts across Guest Service, Kitchen, and People departments. You will ensure fast, friendly service, maintain quality standards, train staff, and drive goals in a high-paced setting.

Prior managerial experience in restaurant, retail, or hospitality is preferred. You must be 18 or older to manage in our corporate-owned and operated environment.