Restaurant Assistant General Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; New Berlin (WI); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Bonus potential

Medical insurance

401(k)

Paid time off

Career progression

Job summary

NextGen Hospitality Solutions is seeking an Assistant General Manager for a fast-casual leader in the Milwaukee area. You will own daily operations, lead a dynamic team, and develop staff to deliver exceptional guest experiences while meeting profitability targets.

You’ll manage food quality, inventory, and cost controls, and play a key role in scheduling and staff development in a fast-paced environment where performance directly impacts guest impressions and business results.

Qualifications

• 3+ years managing high-volume restaurants (full-service or fast casual).
• Proven ability to recruit, train, and motivate teams.
• Strong focus on profitability, food quality, and guest satisfaction.

Responsibilities

• Oversee daily operations and drive profitability targets.
• Lead, mentor, schedule, and develop restaurant staff.
• Ensure food quality, service consistency, and guest satisfaction.
• Manage inventory, purchasing, and food cost controls.
• Handle cash reconciliation, deposits, and financial reporting.

Skills

Operations leadership

Team development

POS systems

Food cost control

Guest experience

Tools

Inventory software

Job description

Assistant General Manager for Fast-Casual Leader

Love high-volume restaurant hustle and want to lead?

We're looking for an operational expert ready to step into Assistant General Manager at a thriving fast-casual concept in Milwaukee. This is your shot to own the day-to-day, build a strong team, and grow your career in a fast-paced environment where your leadership directly impacts profitability and guest experience. If you thrive managing teams, executing service, and hitting targets, let's talk.

Why You'll Love This Opportunity

• Competitive salary $58,000-$63,000 annually plus bonus potential
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and paid time off
• Clear advancement path in an expanding operation
• Dynamic team culture built on accountability and excellence

What You'll Do

• Oversee daily operations and drive profitability targets
• Lead, mentor, schedule, and develop restaurant staff
• Ensure food quality, service consistency, and guest satisfaction
• Manage inventory, purchasing, and food cost controls
• Handle cash reconciliation, deposits, and financial reporting

What We're Looking For

• 3+ years managing full-service or fast-casual restaurants
• Proven expertise operating high-volume locations profitably
• Strong ability to recruit, train, and motivate teams
• Comfortable with POS systems and restaurant management tools
• Customer-obsessed operations leader with attention to detail