Restaurant AGM: Lead Front & Back of House

TC4 & Co.; Bee Cave (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Job summary

TC4 & Co is hiring a Restaurant Assistant General Manager to oversee both front-of-house and back-of-house operations, ensuring guest service and food quality standards stay high. The role requires strong hospitality leadership, scheduling, and team management, with flexibility to work evenings, weekends, and holidays.

You will collaborate with a dynamic management team to minimize costs, retain staff, and deliver a positive dining experience across multiple Tony C’s Coal Fired Pizza locations

Qualifications

• Experience in hospitality leadership and staff supervision.
• Familiarity with restaurant management software (Aloha/Toast).
• Strong customer service mindset and team communication.

Responsibilities

• Oversee FOH & BOH operations to ensure guest service & food quality standards.
• Lead and develop restaurant staff, including back-of-house and front-of-house teams.
• Monitor costs, drive efficiency, and optimize scheduling and shifts.
• Support General Manager in fast-track leadership development and daily operations.

Skills

Leadership

Team Management

Customer Service

Communication

Education

High school diploma

Tools

Aloha/Toast

Job description

TC4 & Co is hiring a Restaurant Assistant General Manager to oversee both front-of-house and back-of-house operations, ensuring guest service and food quality standards stay high. The role requires strong hospitality leadership, scheduling, and team management, with flexibility to work evenings, weekends, and holidays.

You will collaborate with a dynamic management team to minimize costs, retain staff, and deliver a positive dining experience across multiple Tony C’s Coal Fired Pizza locations