Restaurant AGM: Drive Guest Experience & Operations

Tc4 & Co Hospitality; Round Rock (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly outings

Job summary

Tony C's Pizza & Beer Garden, part of Tc4 & Co. Hospitality, is seeking a Restaurant Assistant General Manager to lead both front and back of house operations in a fast casual dining environment in the Austin area. The role emphasizes guest service quality and food standards.

Ideal candidates will have 3+ years in restaurant management, familiarity with Aloha/Toast, strong math and reporting skills, and a commitment to team leadership. Weekend/evening availability is required.

Qualifications

• 3+ years of experience as a Restaurant Assistant Manager or similar role in hospitality.
• Familiarity with restaurant management software (Aloha/Toast).
• Good math and reporting skills.
• Customer service attitude.
• Strong communication and team management abilities.
• Availability to work opening hours (evenings, holidays, weekends).
• High school diploma; hospitality certification is a plus.

Responsibilities

• Oversee FOH & BOH operations to uphold guest service and food quality.
• Help minimize operating costs and control labor costs.
• Boost employee retention and lead a high-performing team.
• Deliver a positive dining experience for guests.
• Support General Manager in fast-track capacity within the management team.

Skills

Customer service

Team management

Communication

Analytical skills

Availability to work evenings/holidays

Education

High school diploma

Hospitality certification (plus)

Tools

Aloha

Toast

Job description

Tony C's Pizza & Beer Garden, part of Tc4 & Co. Hospitality, is seeking a Restaurant Assistant General Manager to lead both front and back of house operations in a fast casual dining environment in the Austin area. The role emphasizes guest service quality and food standards.

Ideal candidates will have 3+ years in restaurant management, familiarity with Aloha/Toast, strong math and reporting skills, and a commitment to team leadership. Weekend/evening availability is required.