Restaurant GM: Lead Operations, Service & Growth

Tc4 & Co Hospitality; Kyle (TX); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly outings

Job summary

Tony C’s Pizza & Beer Garden, part of Tc4 & Co. Hospitality in Texas, seeks a Restaurant General Manager to oversee both front- and back-of-house operations, ensuring top guest service and food quality.

You will drive cost control, retention, and a superior dining experience while leading multiple managers and service teams. The role requires 4+ years in restaurant management, knowledge of Aloha/Toast, strong math, and a customer-focused leadership style.

Qualifications

• 4+ years as Restaurant Assistant Manager or similar in hospitality.
• Familiarity with restaurant management software (Aloha/Toast).
• Strong math and reporting skills.
• Customer service oriented with leadership abilities.
• Excellent communication and team management.
• Able to work opening hours, including evenings/holidays/weekends.
• High school diploma; hospitality certification a plus.

Responsibilities

• Oversee FOH and BOH operations to uphold guest service and food quality.
• Minimize operating costs and boost employee retention.
• Lead restaurant managers and manage back-of-house and front-of-house teams.
• Assume P&L and operating partner/leadership responsibilities.

Skills

Customer service attitude

Math & reporting

Communication & team management

Opening hours availability

Education

High school diploma

Hospitality certification (plus)

Tools

Aloha/Toast

Job description

Tony C’s Pizza & Beer Garden, part of Tc4 & Co. Hospitality in Texas, seeks a Restaurant General Manager to oversee both front- and back-of-house operations, ensuring top guest service and food quality.

You will drive cost control, retention, and a superior dining experience while leading multiple managers and service teams. The role requires 4+ years in restaurant management, knowledge of Aloha/Toast, strong math, and a customer-focused leadership style.