Executive Chef: Menu Innovation & Kitchen Leadership

Great Wolf Lodge; Gurnee (IL); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Discounted vacations for you and your

Employee referral incentives

Great Wolf University training

Flexible scheduling

Wellness program

Diversity and inclusion programs

Job summary

Great Wolf Lodge in Illinois is seeking an experienced Restaurant Executive Chef to lead all kitchen operations across the Lodge venues. You will craft menus, test recipes, monitor guest satisfaction, and ensure that food safety and cost controls meet company and regulatory standards.

You will hire, train, and supervise chefs and cooks, maintain Health Department compliance, and collaborate with Food & Beverage leadership on forecasting, budgeting, and revenue goals.

Qualifications

• 5+ years experience in restaurant kitchens.
• 1+ years in supervisory/leadership with financials and menu development.
• Flexible scheduling including nights, weekends, and holidays.
• Background check and drug screen required.

Responsibilities

• Direct kitchen operations across all Lodge venues.
• Develop and update menus to maximize profits and minimize waste.
• Ensure compliance with health codes and training requirements.
• Hire, train, schedule, and supervise chefs and kitchen staff.
• Monitor quality, guest satisfaction, and cost controls.

Skills

5+ years restaurant kitchen experience

1+ years supervisory/leadership

Flexible scheduling availability

Criminal background check clearance

Education

High School diploma or equivalent

Culinary education degree

Job description

Great Wolf Lodge in Illinois is seeking an experienced Restaurant Executive Chef to lead all kitchen operations across the Lodge venues. You will craft menus, test recipes, monitor guest satisfaction, and ensure that food safety and cost controls meet company and regulatory standards.

You will hire, train, and supervise chefs and cooks, maintain Health Department compliance, and collaborate with Food & Beverage leadership on forecasting, budgeting, and revenue goals.