Resort Server — Tips, Growth & Team-Centric Service

Shea Properties; Lincoln (CA); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Life Insurance

Paid Time Off 120 hours/year

7 Paid Holidays

Paid Sick Leave (state)

Job summary

Bluestar Resort & Golf is seeking a friendly Server to provide prompt food and beverage service in the restaurant, bar, and patio. You will report to the Food & Beverage Manager and help create a welcoming, guest‑focused dining experience.

Applicants should have a High School diploma (preferred), 1–3 months of server experience, and valid Food Handlers Card with TIPS Certification. A flexible schedule including evenings and weekends is required; strong teamwork and communication are essential.

Qualifications

• High School diploma or equivalent preferred.
• 1–3 months of related server experience preferred.
• Must meet state and federal minimum age for serving alcohol.
• Current Food Handlers Card and TIPS Certification.
• Ability to understand BSRG dining standards.

Responsibilities

• Greet and serve guests in an energetic and friendly fashion.
• Take orders and relay to kitchen and bar.
• Serve and clear tables following service etiquette.
• Connect with guests to ensure needs are met and service is excellent.
• Report safety issues or concerns to a supervisor.
• Check IDs to ensure legal drinking age.

Skills

Customer service

Teamwork

Communication

Multitasking

Attention to detail

Flexible schedule

Education

High School diploma or equivalent

Tools

Food handlers certification

TIPS Certification

Job description

Bluestar Resort & Golf is seeking a friendly Server to provide prompt food and beverage service in the restaurant, bar, and patio. You will report to the Food & Beverage Manager and help create a welcoming, guest‑focused dining experience.

Applicants should have a High School diploma (preferred), 1–3 months of server experience, and valid Food Handlers Card with TIPS Certification. A flexible schedule including evenings and weekends is required; strong teamwork and communication are essential.