Guest-Focused F&B Server — Tips, PTO & 401(k) at Resort

Shea Properties

Lone Tree (CO)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Paid time off
7 paid holidays annually
401(k) plan after 30 days

Job summary

Bluestar Resort & Golf in Colorado invites applications for a Server role in our restaurant, bar, and patio. The position offers hourly pay with tips and a path to full-time benefits for qualifying team members.

Responsibilities include greeting guests, taking orders, coordinating with kitchen and bar staff, and maintaining high service standards in a fast-paced environment. Prior server experience and TIPS certification are preferred.

Qualifications

  • High School diploma or equivalent preferred.
  • One to three months’ related server experience preferred.
  • Must meet the state and federal minimum age requirement for serving alcohol.
  • Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
  • Ability to understand and implement BSRG dining standards.
  • Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages.
  • Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
  • This position requires a flexible schedule to include evenings and weekends.

Responsibilities

  • Greet and serve guests in an energetic and friendly fashion.
  • Create a welcoming atmosphere and provide excellent hospitality by knowing the resort facility and dining area, and respond to guest questions about the menu with enthusiasm.
  • Write orders; relay food orders to the kitchen and beverage orders to the bartender.
  • Serve food and beverages and clear tables following service etiquette and facility procedures.
  • Connect with guests at assigned tables throughout the dining experience to ensure all guest needs are met and excellent service is provided.
  • Work as a team, following direction from the Lead Server or Food & Beverage Manager.
  • Notice and report potential safety issues or customer concerns to a supervisor.
  • Check identification to ensure customers are of legal drinking age.
  • Handle cash and card transactions, ensure charges are accurate and return correct change to guests.
  • Other duties and responsibilities may be assigned.

Skills

Customer service
Cash handling
Food service
Teamwork

Education

High school diploma

Tools

POS system

Job description

Bluestar Resort & Golf in Colorado invites applications for a Server role in our restaurant, bar, and patio. The position offers hourly pay with tips and a path to full-time benefits for qualifying team members.

Responsibilities include greeting guests, taking orders, coordinating with kitchen and bar staff, and maintaining high service standards in a fast-paced environment. Prior server experience and TIPS certification are preferred.

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