Resort Restaurant Manager - Guest Experience & Ops Lead

Nbutexas; North Bennington (VT); On-site; USD 75,000 - 78,000; Full time

Benefits offered by this job

Health Insurance

Wellness Program

Life Insurance

Pension/401k

Vacation

Relocation assistance

30 days of Housing!

Job summary

An iconic resort in Vermont seeks a Restaurant Manager to lead its service team across fine and casual dining formats. The role requires 3–5 years of restaurant management experience, strong leadership, and hands-on skills in front- and back-of-house operations.

Relocation assistance and housing are offered, along with comprehensive benefits. You will train staff, manage schedules, and ensure adherence to safety and sanitation standards while delivering exceptional guest experiences.

Qualifications

• 3–5 years of restaurant management experience.
• Food Manager Certification and Liquor License required, or completion within the first six months of employment.
• Ability to thrive in a fast-paced environment.
• Strong written and verbal communication skills.

Responsibilities

• Supervise and coordinate all restaurant and In-Room Dining activities
• Oversee guest services and resolve issues
• Ensure a high quality of service
• Train and manage restaurant personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Skills

Restaurant management

Leadership

P&L understanding

Interpersonal skills

Cost control

Job description

An iconic resort in Vermont seeks a Restaurant Manager to lead its service team across fine and casual dining formats. The role requires 3–5 years of restaurant management experience, strong leadership, and hands-on skills in front- and back-of-house operations.

Relocation assistance and housing are offered, along with comprehensive benefits. You will train staff, manage schedules, and ensure adherence to safety and sanitation standards while delivering exceptional guest experiences.