Restaurant Manager for Resort

Goodwin Recruiting; North Bennington (VT); On-site; USD 75,000 - 78,000; Full time

Benefits offered by this job

Health Insurance

Wellness Program

Life Insurance

Pension/401k

Vacation

Relocation assistance

30 days of Housing!

Job summary

An iconic resort in Vermont seeks a Restaurant Manager to lead its service team across fine and casual dining formats. The role requires 3–5 years of restaurant management experience, strong leadership, and hands-on skills in front- and back-of-house operations.

Relocation assistance and housing are offered, along with comprehensive benefits. You will train staff, manage schedules, and ensure adherence to safety and sanitation standards while delivering exceptional guest experiences.

Qualifications

• 3–5 years of restaurant management experience.
• Food Manager Certification and Liquor License required, or completion within the first six months of employment.
• Ability to thrive in a fast-paced environment.
• Strong written and verbal communication skills.

Responsibilities

• Supervise and coordinate all restaurant and In-Room Dining activities
• Oversee guest services and resolve issues
• Ensure a high quality of service
• Train and manage restaurant personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Skills

Restaurant management

Leadership

P&L understanding

Interpersonal skills

Cost control

Job description

An iconic Resort based in Vermont seeks an experienced Restaurant Manager to lead its Service Team. The ideal candidate will possess extensive experience in Fine and Casual Dining. Are you looking for a new opportunity where you can bring your experience to make a difference and be recognized for your efforts? If so, come join a stable company whose culture is guest- and team-focused and offers many growth and advancement opportunities.

Manager Benefits:

• Salary = $75,000 to $78,000
• Health Insurance
• Wellness Program
• Life Insurance
• Pension/401k
• Vacation
• Relocation assistance
• 30 days of Housing!

Manager Responsibilities:

• Supervise and coordinate all restaurant and In-Room Dining activities
• Oversee guest services and resolve issues
• Ensure a high quality of service
• Train and manage restaurant personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Manager Qualifications:

• 3–5 years of restaurant management experience
• Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance
• Capable of effectively managing both front- and back-of-house operations
• Strong interpersonal and leadership skills
• Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employment
• Ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills
• Strong attention to detail

JOB ID: 181339#post

Rick Duarte