Lakefront Breakfast Cook — Resort Perks & Growth

The Lodge at Whitefish Lake; Whitefish (MT); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Room discounts at properties

Spa discounts

Retail discounts

Full benefits package

Job summary

The Lodge at Whitefish Lake, an Averill Hospitality resort, seeks a Breakfast Cook to join our food and beverage team in Whitefish, MT. Earn $22-$25 per hour DOE and help us deliver a smooth morning rush with quality dishes.

You will stock and set up the station, prepare items, grill and sauté per recipes, and maintain sanitation and station cleanliness while collaborating with servers and fellow cooks to meet guest expectations.

Qualifications

• Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
• Must be organized and detail oriented.
• Must be a strong team player with a hospitality first mindset.
• Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
• Strong communication skills with the ability to foster cooperation.
• Ability to build strong relationships and work with a team of culinary professionals.

Responsibilities

• Stock and set up the station.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, sautéing, and other cooking methods to recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements.
• Washing and cleaning the kitchen and cooking equipment at end of shifts.
• Follow health and safety regulations.

Skills

Food handling knowledge

Organized

Team player

Guest-focused

Communication skills

Culinary teamwork

Education

Preference for cooking experience

Job description

The Lodge at Whitefish Lake, an Averill Hospitality resort, seeks a Breakfast Cook to join our food and beverage team in Whitefish, MT. Earn $22-$25 per hour DOE and help us deliver a smooth morning rush with quality dishes.

You will stock and set up the station, prepare items, grill and sauté per recipes, and maintain sanitation and station cleanliness while collaborating with servers and fellow cooks to meet guest expectations.