Line-Cook

The Lodge at Whitefish Lake; Whitefish (MT); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Discounted rooms at properties

Spa discounts

Restaurant discounts

Retail discounts

Job summary

The Lodge at Whitefish Lake is seeking a Line-Cook to join our food and beverage team in Whitefish, Montana. Earn $21-$25 hourly DOE as you help keep the food flowing and uphold high kitchen standards.

Our resort offers full-time, year-round employment with a benefits package, including room discounts and staff perks across Averill Hospitality properties.

Qualifications

• Knowledge of Food and Beverage and local/state handling laws.
• Must be organized and detail oriented.
• Strong team player with hospitality mindset.
• Desire to provide phenomenal guest experiences and quality.
• Strong communication and teamwork with culinary staff.

Responsibilities

• Stock and set up the kitchen station.
• Prepare food by cutting, chopping, and making sauces.
• Cook items by grilling, sautéing and other methods to recipes.
• Maintain cleanliness and proper food storage for safety.
• Plate foods under senior chef guidance and coordinate with servers.
• Ensure equipment is well maintained and kitchen inspected daily.

Skills

Food & Beverage knowledge

Food safety laws

Organized

Team player

Guest experience

Attention to detail

Communication

Culinary teamwork

Education

Cooking experience preferred

Job description

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Line-Cook to work with our food and beverage team at $21-$25 hourly DOE. The kitchen needs you to keep the food flowing.

All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

Our Company

The Lodge at Whitefish Lake, an Averill Hospitality Resort, is Montana's premier lakefront, leisure and outdoor activity destination. The Lodge is a 4-star hotel located only 5 minutes from downtown Whitefish and 10 minutes from Whitefish Ski Resort. Our customer experience focuses on authentic Montana hospitality that creates lasting memories. The Hotel is one of several family-owned businesses under Averill Hospitality.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

As a line cook you will be responsible for stocking and setting up the station. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

MAIN DUTIES AND RESPONSIBILITIES:

• Acquiring directions from supervisor and retaining information received.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food includes cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chefs' guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
• Full understanding of, and follow, all regulations that pertain to health and safety.

Specific Job Knowledge, Skills And Ability

• Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
• Must be organized and detailed oriented.
• Must be a strong team player with a hospitality first mindset.
• Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
• Strong communication skills with the ability to foster cooperation.
• Ability to build strong relationships and work with a team of culinary professionals

QUALIFICATION STANDARDS

EDUCATION

• Preference for a previous cooking experience

Experience/ Licenses Or Certificates

• Minimum of 2 years of experience in a restaurant or related field assets.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts at Averill Hospitality properties.

Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more.

Need housing, then please inquire.