Resort Prep & Line Cook – Banquets & Daily Service

Wisp Resort; Maryland; On-site; USD 23,000 - 26,000; Full time

Job summary

Wisp Resort in McHenry, MD seeks a Prep Cook with opportunities to advance to Line Cook. Responsibilities include chopping and prepping fruits and vegetables, reading recipes, and maintaining clean workstations in a fast-paced resort kitchen.

The role requires basic English, 1-2 years of kitchen experience for Level 1 and 2-4 years for Level 2, with ServSafe certification being helpful. Flexible hours are common in a 24/7 resort environment.

Qualifications

• Level 1 requires a HS diploma or equivalent; 1-2 years kitchen experience.
• Level 2 requires 2-4 years kitchen experience; ServSafe preferred.

Responsibilities

• Chop and slice food items in preparation for recipes.
• Read and follow recipes and prep lists.
• Maintain cleanliness of kitchen and storage areas.
• Prepare all food items as directed and ensure quality.
• Assist with Banquet Event Orders (BEOs) and events.

Skills

Basic English

Reading recipes

Education

High School diploma or equivalent

ServSafe Certificate

Job description

Wisp Resort in McHenry, MD seeks a Prep Cook with opportunities to advance to Line Cook. Responsibilities include chopping and prepping fruits and vegetables, reading recipes, and maintaining clean workstations in a fast-paced resort kitchen.

The role requires basic English, 1-2 years of kitchen experience for Level 1 and 2-4 years for Level 2, with ServSafe certification being helpful. Flexible hours are common in a 24/7 resort environment.