Cook III - Resort Kitchen (Banquets & High-Volume)

ADERO Scottsdale Resort; Scottsdale (AZ); Sur place; USD 36 000 - 70 000; Plein temps

Résumé du poste

The Cook-III at ADERO Scottsdale Resort in Scottsdale, AZ, prepares and cooks food to recipe and standard across the property's kitchens, contributing to a high-quality culinary experience for guests and team members. This role works a station, prepares ingredients, and cooks dishes to order while maintaining food safety and consistency.

You will collaborate with the culinary team to keep the kitchen productive and aligned with service standards.

Qualifications

• Two years or more of prior cooking experience in a restaurant, hotel, or resort kitchen.
• Ability to communicate effectively with guests and team members.
• Ability to obtain and maintain a food handler certification.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Responsabilités

• Prepare and cook menu items to recipe, quality, and presentation standards.
• Work an assigned station efficiently during service.
• Prepare, portion, and store ingredients following food safety standards.
• Maintain proper food temperatures and rotation.
• Keep the station, equipment, and kitchen clean and sanitary.
• Follow recipes, specifications, and portion controls.
• Communicate timing and needs with the culinary and service teams.
• Monitor product quality and report issues.
• Follow all food safety, sanitation, and safety standards.
• Support banquet, outlet, and special event production as assigned.
• Minimize waste and support cost control.
• Perform other duties as requested by management.

Connaissances

Cooking experience

Communication skills

Food handler cert

Physical ability

Description du poste

The Cook-III at ADERO Scottsdale Resort in Scottsdale, AZ, prepares and cooks food to recipe and standard across the property's kitchens, contributing to a high-quality culinary experience for guests and team members. This role works a station, prepares ingredients, and cooks dishes to order while maintaining food safety and consistency.

You will collaborate with the culinary team to keep the kitchen productive and aligned with service standards.