Line Cook – Farm-to-Table Resort Kitchen

Arizona Culinary; Fountain Hills (AZ); On-site; USD 32,000 - 52,000; Full time

Job summary

ADERO Scottsdale Resort is seeking a skilled Cook to prepare and cook menu items to recipe, quality, and presentation standards across the property's kitchens. You will work at a station, ensuring timely service and contributing to a high-quality culinary experience for guests and team members.

Working closely with the culinary team, you will maintain food safety standards, monitor temperatures, minimize waste, and support banquet, outlet, and special event production as assigned.

Qualifications

• Two years or more of prior cooking experience in a restaurant, hotel, or resort kitchen.
• Ability to communicate effectively with guests and team members.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.
• Culinary training or certification.
• Experience in a high-volume or resort kitchen.
• Bilingual ability appropriate to the property's guests.

Responsibilities

• Prepare and cook menu items to recipe, quality, and presentation standards.
• Work an assigned station efficiently during service.
• Prepare, portion, and store ingredients following food safety standards.
• Maintain proper food temperatures and rotation.
• Keep the station, equipment, and kitchen clean and sanitary.
• Follow recipes, specifications, and portion controls.
• Communicate timing and needs with the culinary and service teams.
• Monitor product quality and report issues.
• Follow all food safety, sanitation, and safety standards.
• Support banquet, outlet, and special event production as assigned.
• Minimize waste and support cost control.
• Perform other duties as requested by management.

Skills

Cooking experience

Communication skills

Food handler certification

Physical ability

Job description

ADERO Scottsdale Resort is seeking a skilled Cook to prepare and cook menu items to recipe, quality, and presentation standards across the property's kitchens. You will work at a station, ensuring timely service and contributing to a high-quality culinary experience for guests and team members.

Working closely with the culinary team, you will maintain food safety standards, monitor temperatures, minimize waste, and support banquet, outlet, and special event production as assigned.