Resort Kitchen Cook I — Craft Fine-Dining Plates

ADERO Scottsdale Resort, Autograph Collection®; Scottsdale (AZ); On-site; USD 22,000 - 30,000; Full time

Job summary

ADERO Scottsdale Resort, Autograph Collection® in Scottsdale, AZ is seeking a Cook I to prepare and cook menu items according to standardized recipes, ensuring safety, sanitation, and timely service.

You will maintain kitchen cleanliness, assist with inventory, and collaborate with staff to meet daily production goals and accommodate dietary requests, while following BEOs and leadership instructions.

Qualifications

• High school diploma or equivalent.
• Experience in a professional kitchen or food preparation environment preferred but not required.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication skills and ability to work effectively in a team.
• Ability to work independently by following BEO's and Leader direct instruction.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a safe, sanitary, and timely manner.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Assist with receiving and storing food supplies, ensuring proper rotation and inventory control.
• Collaborate with kitchen staff and management to meet daily production goals and accommodate special dietary requests.
• Adhere strictly to all food safety and sanitation guidelines as outlined by local health regulations.
• Participate in ongoing training and development to improve culinary skills and knowledge.

Skills

food safety knowledge

basic cooking techniques

communication skills

teamwork

physical stamina

organization skills

Education

High school diploma or equivalent

Job description

ADERO Scottsdale Resort, Autograph Collection® in Scottsdale, AZ is seeking a Cook I to prepare and cook menu items according to standardized recipes, ensuring safety, sanitation, and timely service.

You will maintain kitchen cleanliness, assist with inventory, and collaborate with staff to meet daily production goals and accommodate dietary requests, while following BEOs and leadership instructions.