Resort F&B Manager: Guest Experience & Events

OKBR Green Manager, LLC; Hawaii; On-site; USD 73,000 - 93,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

Sick Leave

Vacation and Medical Leave

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

growth opportunities

Job summary

OUTRIGGER Resorts & Hotels is seeking a Food & Beverage supervisor in Hawaii to lead all F&B operations across food and beverage outlets, amenities and room service. You will work with the chef and kitchen team and partner with hotel departments to maximize guest satisfaction and financial performance.

The role requires 2–3 years of resort/hotel F&B supervisory experience; multi-unit F&B background is a plus.

Qualifications

• 2–3 years resort/hotel F&B supervisory or management experience.
• Multi-unit F&B outlet experience is a plus.
• Change Micros to Silverware (preferred).

Responsibilities

• Oversee F&B operations including food, beverage, amenities and room service (to-go desk).
• Collaborate with Chef, kitchen team and hotel support staff to maximize F&B performance.
• Assist with catering, banquets and events when necessary.

Skills

F&B supervision

Multi-unit F&B

POS systems (Micros/Silverware)

Tools

Micros to Silverware

Job description

OUTRIGGER Resorts & Hotels is seeking a Food & Beverage supervisor in Hawaii to lead all F&B operations across food and beverage outlets, amenities and room service. You will work with the chef and kitchen team and partner with hotel departments to maximize guest satisfaction and financial performance.

The role requires 2–3 years of resort/hotel F&B supervisory experience; multi-unit F&B background is a plus.