Assistant F&B Outlets Manager

Outrigger Hospitality Group; Kailua (HI); Sur place; USD 58 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health Insurance (Dental, Medical, Rx,

Vision

Paid Holidays

Paid Sick Leave

Vacation Leave

401K Retirement Plan

Recognition Programs

Employee Assistance Program

Discounted Hotel Rates

Growth opportunities

Résumé du poste

OUTRIGGER Resorts & Hotels in Hawaii is seeking a Food & Beverage Supervisor to support the Director of Food & Beverage in coordinating service across F&B outlets. You will collaborate with managers to promote F&B sales and lead F&B outlet teams to deliver exceptional guest experiences.

The role requires a high school diploma with 2-3 years of hospitality experience and strong organizational, communication, customer service, and leadership skills; supervisory experience is preferred.

Qualifications

• High school diploma or equivalent, plus 2-3 years hospitality experience.
• Strong organizational, communication, customer service, and team leadership skills are essential.
• Prior supervisory experience preferred.

Responsabilités

• Support the direction of the Director of Food & Beverage in managing and coordinating food and beverage service across F&B outlets.
• Collaborate with other managers to promote sales of food and beverage products and lead F&B outlet teams.

Connaissances

Organizational skills

Communication skills

Customer service

Team leadership

Formation

High school diploma

Description du poste

Job Description:

Job Description

Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels , we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our ’ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

Support the direction of the Director of Food & Beverage in managing and coordinating food and beverage service of the property F&B outlets while collaborating with other mangers in promoting the sales of food and beverage products. Managing and leading the team members of the F&B outlets.

Minimum Requirements

High school diploma or equivalent, plus 2-3 years of hospitality experience, preferable in the food and beverage operations. Strong organizational, communication, customer service, and team leadership skills are essential. Prior supervisory experience preferred.

Come Work Here!

While base pay starts at $58,000-$75,000, there is potential for a higher salary based on factors such as applicant skill, experience, education.

Health Insurance (Dental, Medical, Prescription, Vision)

Paid Holidays, Sick, Vacation and Medical Leave

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

And many opportunities for growth through our training and development programs!

*please note that benefits may vary depending on position or property