Assistant F&B Outlets Manager

Outrigger; Kailua (HI); Vor Ort; USD 58.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health Insurance

Paid Holidays

Vacation & Sick Leave

401K Retirement Plan

Employee Assistance Program

Discounted Hotel Rates

Training & Development

Zusammenfassung

Outrigger Kona Resort and Spa in Kailua Kona, Hawaii is seeking an Assistant F&B Outlets Manager to support the Director of Food & Beverage in coordinating service across the resort's F&B outlets. You will collaborate with other managers to drive sales and ensure high-quality guest experiences, while leading and developing the F&B team.

The role requires a high school diploma or equivalent with 2–3 years of hospitality experience, and offers a competitive base salary with potential for higher

Qualifikationen

• Minimum requirement includes high school diploma or equivalent with 2–3 years of hospitality experience.
• Experience in food and beverage operations and supervisory roles preferred.

Aufgaben

• Support the Director of Food & Beverage in managing and coordinating F&B service across the property.
• Collaborate with other managers to promote sales of F&B products.
• Lead and develop the team members of the F&B outlets.

Kenntnisse

Team leadership

Organizational skills

Communication

Supervisory experience

Hospitality operations

Ausbildung

High school diploma or equivalent

Jobbeschreibung

## Assistant F&B Outlets ManagerApply: Kailua Kona, HI, USA - Outrigger Kona Resort and Spa: Full time: Posted Today: R3909It's fun to work in a company where people truly BELIEVE in what they're doing!**Job Description:**Job DescriptionWork in a company where people truly believe in what they’re doing. At **OUTRIGGER Resorts & Hotels**, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.Support the direction of the Director of Food & Beverage in managing and coordinating food and beverage service of the property F&B outlets while collaborating with other mangers in promoting the sales of food and beverage products. Managing and leading the team members of the F&B outlets.**Minimum Requirements**High school diploma or equivalent, plus 2-3 years of hospitality experience, preferable in the food and beverage operations. Strong organizational, communication, customer service, and team leadership skills are essential. Prior supervisory experience preferred.**Come Work Here!**While base pay starts at $58,000-$75,000, there is potential for a higher salary based on factors such as applicant skill, experience, education.Health Insurance (Dental, Medical, Prescription, Vision)Paid Holidays, Sick, Vacation and Medical LeaveRetirement Plan (401K)Recognition and Award ProgramsEmployee Assistance ProgramDiscounted Hotel RatesAnd many opportunities for growth through our training and development programs!