Food & Beverage Manager

Outrigger Hospitality Group; Lihue (HI); On-site; USD 66,000 - 80,000; Full time

Benefits offered by this job

Health Insurance (Dental, Medical, Rx,

Paid Holidays

401K Retirement Plan

Recognition Programs

Employee Assistance Program

Discounted Hotel Rates

Growth & Training Programs

Job summary

OUTRIGGER Resorts & Hotels in Hawaii seeks an experienced F&B supervisor to lead resort and hotel outlets. You will oversee all aspects of food & beverage operations, working with the chef and hotel teams to maximize performance and guest satisfaction.

The role supports catering and events as needed and offers growth opportunities. Candidates should have 2-3 years in resort/hotel F&B supervision, with multi-unit experience preferred and familiarity with Micros to Silverware.

Qualifications

• 2-3 years resort/hotel food & beverage supervisory, management experience required.
• Multi-unit F&B outlet experience a plus.
• Change Micros to Silverware (preferred).

Responsibilities

• Responsible for successful operation of all aspects of F&B to include food, beverage, amenities and room service (to-go desk).
• Collaborate with Chef and kitchen team and hotel support staff to maximize food & beverage performance; assist with catering, banquet and events when necessary.

Skills

F&B supervision

Multi-unit F&B

Micros to Silverware

Tools

Micros to Silverware

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

Job Description:

Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels , we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our ’ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

Responsible for successful (financial, customer satisfaction, policies and procedures) operation of all aspects of F&B operation to include food, beverage, amenities and room service (to-go desk). Also, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e., accounting, front office, human resources, sales, etc. to maximize food & beverage performance. Must also be prepared and available to assist with catering, banquet and events when necessary.

Minimum Requirements

• 2-3 years resort/hotel food & beverage supervisory, management experience required.
• Multi-unit F&B outlet experience a plus.
• Change Micros to Silverware (preferred).

Come Work Here!

While base pay starts at $73,000.00, there is potential for a higher salary based on factors such as applicant skill, experience, education.

• Health Insurance (Dental, Medical, Prescription, Vision)
• Paid Holidays, Sick, Vacation and Medical Leave
• Retirement Plan (401K)
• Recognition and Award Programs
• Employee Assistance Program
• Discounted Hotel Rates
• And many opportunities for growth through our training and development programs!

*please note that benefits may vary depending on position or property