Resort Executive Chef — Lead High-Volume, World‑Class Dining

Kalahari Resorts LLC; Pocono Manor (PA); Presencial; USD 90.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, and vision coverage

401(k) matching

Paid time off and holidays

Education assistance programs

Promotions from within

Descripción de la vacante

Kalahari Resorts LLC is seeking a Resort Executive Chef at our Pocono Manor, PA property. You will oversee all culinary operations across resort dining venues, build and mentor a world-class team, and translate strategy into unforgettable guest experiences in a fast-paced, high-volume environment.

This role manages budgets, food and labor costs, safety standards, and cross‑department collaboration with F&B, marketing, and events.

Formación

• 5+ years of progressive culinary experience, with at least 2–4 years in an Executive Chef or Executive Sous Chef role.
• 3+ years of management experience in a large hotel (500+ rooms) or attached to a large banquet (75,000+ sq. ft).
• Proven success managing multi-outlet operations, including restaurants, banquets, room service, and special events.
• Strong budgeting, food and labor cost control, inventory management, purchasing, and vendor negotiation.
• Culinary Degree or Diploma from an accredited culinary school (or equivalent experience).
• Extensive resort or luxury hotel experience (4-star or 5-star properties preferred).

Responsabilidades

• Lead Culinary Operations across all resort dining venues, ensuring consistent quality, presentation, and guest satisfaction.
• Build & Manage a High-Performing Team, fostering a culture of excellence, creativity, and professionalism.
• Manage Budgets & Costs by overseeing food, labor, inventory, and vendor relationships to ensure profitability.
• Uphold Safety & Compliance standards, maintaining strict food safety and sanitation protocols.
• Enhance the Guest Experience through collaboration with F&B teams and a visible leadership presence.
• Support Resort Strategy by aligning culinary experiences with branding, marketing, and cross-departmental initiatives.
• Oversee Kitchen Facilities, ensuring equipment readiness and long-term operational efficiency.

Conocimientos

Executive leadership

Culinary management

Budgeting & cost control

Food safety & sanitation

Vendor negotiation

Educación

Culinary degree or diploma

Descripción del empleo

Kalahari Resorts LLC is seeking a Resort Executive Chef at our Pocono Manor, PA property. You will oversee all culinary operations across resort dining venues, build and mentor a world-class team, and translate strategy into unforgettable guest experiences in a fast-paced, high-volume environment.

This role manages budgets, food and labor costs, safety standards, and cross‑department collaboration with F&B, marketing, and events.