Executive Chef | Lead, High-Volume Resort Kitchens

Kalahari Resorts LLC; Pocono Manor (PA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee appreciation events

Education assistance programs

Job summary

Kalahari Resorts & Conventions is seeking a Chef De Cuisine to lead daily kitchen operations and uphold the highest standards of food quality and presentation. You will mentor culinary teams, manage costs, and ensure an exceptional dining experience in a fast-paced resort environment.

The ideal candidate combines hands-on leadership with organizational skills, delivering memorable meals and warm hospitality in a premier Mid-Atlantic setting that includes a new location in Spotsylvania, VA.

Qualifications

• At least 5 years of culinary leadership experience, preferably in a high-volume resort setting.
• Broad knowledge of a variety of cuisines, cooking techniques, and culinary styles.
• Ability to work flexible shifts, including nights, weekends, and holidays.
• Experience in cost control, purchasing, and kitchen labor management.
• Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

Responsibilities

• Execute a menu that has been designed for you by Kalahari corporate.
• Oversee kitchen operations and ensure cleanliness, consistency, and efficiency.
• Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.
• Managing food costs, inventory, and vendor relationships.
• Collaborating with leadership to ensure a seamless front-and-back-of-house experience.

Skills

leadership

communication

guest experience

Job description

Kalahari Resorts & Conventions is seeking a Chef De Cuisine to lead daily kitchen operations and uphold the highest standards of food quality and presentation. You will mentor culinary teams, manage costs, and ensure an exceptional dining experience in a fast-paced resort environment.

The ideal candidate combines hands-on leadership with organizational skills, delivering memorable meals and warm hospitality in a premier Mid-Atlantic setting that includes a new location in Spotsylvania, VA.